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Contents

1. Introduction
2. Psychology of survival
3. Survival planning and survival kits
4. Basic survival medicine
5. Shelters
6. Water procurement
7. Firecraft
8. Food procurement
9. Survival use of plants
10. Poisonous plants
11. Dangerous animals
12. Field-expedient weapons, tools, and equipment
13. Desert survival
14. Tropical survival
15. Cold weather survival
16. Sea survival
17. Expedient water crossings
18. Field-expedient direction finding
19. Signaling techniques
20. Survival movement in hostile areas
21. Camouflage
22. Contact with people
23. Survival in man-made hazards

A. Survival kits
B. Edible and medicinal plants
C. Poisonous plants
D. Dangerous insects and arachnids
E. Poisonous snakes and lizards
F. Dangerous fish and mollusks
G. Clouds: foretellers of weather
H. Contingency plan of action format

Survival Gear

Handheld GPS
Specialty Outdoor Gear
Digital Compasses
Survival Books
Hunting and Fishing Magazines

Chestnut

Chestnut
Castanea sativa

Description: The European chestnut is usually a large tree, up to 18 meters in height.

Habitat and Distribution: In temperate regions, the chestnut is found in both hardwood and coniferous forests. In the tropics, it is found in semievergreen seasonal forests. They are found over all of middle and south Europe and across middle Asia to China and Japan. They are relatively abundant along the edge of meadows and as a forest tree. The European chestnut is one of the most common varieties. Wild chestnuts in Asia belong to the related chestnut species.

Edible Parts: Chestnuts are highly useful as survival food. Ripe nuts are usually picked in autumn, although unripe nuts picked while green may also be used for food. Perhaps the easiest way to prepare them is to roast the ripe nuts in embers. Cooked this way, they are quite tasty, and you can eat large quantities. Another way is to boil the kernels after removing the outer shell. After being boiled until fairly soft, you can mash the nuts like potatoes.

For information on a specific edible or medicinal plant, click on one of the links below:

  - Abal
  - Acacia
  - Agave
  - Almond
  - Amaranth
  - Arctic willow
  - Arrowroot
  - Asparagus
  - Bael fruit
  - Bamboo
  - Banana and plantain
  - Baobab
  - Batoko plum
  - Bearberry or kinnikinnick
  - Beech
  - Bignay
  - Blackberry, raspberry, and dewberry
  - Blueberry and huckleberry
  - Breadfruit
  - Burdock
  - Burl Palm
  - Canna lily
  - Carob tree
  - Cashew nut
  - Cattail
  - Cereus cactus
  - Chestnut
  - Chicory
  - Chufa
  - Coconut
  - Common jujube
  - Cranberry
  - Crowberry
  - Cuipo tree
  - Dandelion
  - Date palm
  - Daylily
  - Duchesnea or Indian strawberry
  - Elderberry
  - Fireweed
  - Fishtail palm
  - Foxtail grass
  - Goa bean
  - Hackberry
  - Hazelnut or wild filbert
  - Horseradish tree
  - Iceland moss
  - Indian potato or Eskimo potato
  - Juniper
  - Lotus
  - Malanga
  - Mango
  - Manioc
  - Marsh marigold
  - Mulberry
  - Nettle
  - Nipa palm
  - Oak
  - Orach
  - Palmetto palm
  - Papaya or pawpaw
  - Persimmon
  - Pincushion cactus
  - Pine
  - Plantain, broad and narrow leaf
  - Pokeweed
  - Prickly pear cactus
  - Purslane
  - Rattan palm
  - Reed
  - Reindeer moss
  - Rock tripe
  - Rose apple
  - Sago palm
  - Sassafras
  - Saxaul
  - Screw pine
  - Sea orach
  - Sheep sorrel
  - Sorghum
  - Spatterdock or yellow water lily
  - Sterculia
  - Strawberry
  - Sugar palm
  - Sugarcane
  - Sweetsop
  - Tamarind
  - Taro, cocoyam, elephant ears, eddo, dasheen
  - Thistle
  - Ti
  - Tree fern
  - Tropical almond
  - Walnut
  - Water chestnut
  - Water lettuce
  - Water lily
  - Water plantain
  - Wild caper
  - Wild crab apple or wild apple
  - Wild desert gourd or colocynth
  - Wild dock and wild sorrel
  - Wild fig
  - Wild gourd or luffa sponge
  - Wild grape vine
  - Wild onion and garlic
  - Wild pistachio
  - Wild rice
  - Wild rose
  - Wood sorrel
  - Yam
  - Yam bean


Edible and medicinal plants



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