Iceland moss

Description: This moss grows only a few inches high. Its color may be gray, white, or even reddish.

Habitat and Distribution: Look for it in open areas. It is found only in the arctic.

Edible Parts: All parts of the Iceland moss are edible. During the winter or dry season, it is dry and crunchy but softens when soaked. Boil the moss to remove the bitterness. After boiling, eat by itself or add to milk or grains as a thickening agent. Dried plants store well.

For information on a specific edible or medicinal plant, click on one of the links below:

- Abal   - Acacia   - Agave   - Almond   - Amaranth   - Arctic willow   - Arrowroot   - Asparagus   - Bael fruit   - Bamboo   - Banana and plantain   - Baobab   - Batoko plum   - Bearberry or kinnikinnick   - Beech   - Bignay   - Blackberry, raspberry, and dewberry   - Blueberry and huckleberry   - Breadfruit   - Burdock   - Burl Palm   - Canna lily   - Carob tree   - Cashew nut   - Cattail   - Cereus cactus   - Chestnut   - Chicory   - Chufa   - Coconut   - Common jujube   - Cranberry   - Crowberry   - Cuipo tree   - Dandelion   - Date palm   - Daylily   - Duchesnea or Indian strawberry   - Elderberry   - Fireweed   - Fishtail palm   - Foxtail grass   - Goa bean   - Hackberry   - Hazelnut or wild filbert   - Horseradish tree   - Iceland moss   - Indian potato or Eskimo potato   - Juniper   - Lotus   - Malanga   - Mango   - Manioc   - Marsh marigold   - Mulberry   - Nettle

- Nipa palm   - Oak   - Orach   - Palmetto palm   - Papaya or pawpaw   - Persimmon   - Pincushion cactus   - Pine   - Plantain, broad and narrow leaf   - Pokeweed   - Prickly pear cactus   - Purslane   - Rattan palm   - Reed   - Reindeer moss   - Rock tripe   - Rose apple   - Sago palm   - Sassafras   - Saxaul   - Screw pine   - Sea orach   - Sheep sorrel   - Sorghum   - Spatterdock or yellow water lily   - Sterculia   - Strawberry   - Sugar palm   - Sugarcane   - Sweetsop   - Tamarind   - Taro, cocoyam, elephant ears, eddo, dasheen   - Thistle   - Ti   - Tree fern   - Tropical almond   - Walnut   - Water chestnut   - Water lettuce   - Water lily   - Water plantain   - Wild caper   - Wild crab apple or wild apple   - Wild desert gourd or colocynth   - Wild dock and wild sorrel   - Wild fig   - Wild gourd or luffa sponge   - Wild grape vine   - Wild onion and garlic   - Wild pistachio   - Wild rice   - Wild rose   - Wood sorrel   - Yam   - Yam bean