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Contents

1. Introduction
2. Psychology of survival
3. Survival planning and survival kits
4. Basic survival medicine
5. Shelters
6. Water procurement
7. Firecraft
8. Food procurement
9. Survival use of plants
10. Poisonous plants
11. Dangerous animals
12. Field-expedient weapons, tools, and equipment
13. Desert survival
14. Tropical survival
15. Cold weather survival
16. Sea survival
17. Expedient water crossings
18. Field-expedient direction finding
19. Signaling techniques
20. Survival movement in hostile areas
21. Camouflage
22. Contact with people
23. Survival in man-made hazards

A. Survival kits
B. Edible and medicinal plants
C. Poisonous plants
D. Dangerous insects and arachnids
E. Poisonous snakes and lizards
F. Dangerous fish and mollusks
G. Clouds: foretellers of weather
H. Contingency plan of action format

Survival Gear

Handheld GPS
Specialty Outdoor Gear
Digital Compasses
Survival Books
Hunting and Fishing Magazines

Ti

Ti
Cordyline terminalis

Description: The ti has unbranched stems with straplike leaves often clustered at the tip of the stem. The leaves vary in color and may be green or reddish. The flowers grow at the plant's top in large, plumelike clusters. The ti may grow up to 4.5 meters tall.

Habitat and Distribution: Look for this plant at the margins of forests or near homesites in tropical areas. It is native to the Far East but is now widely planted in tropical areas worldwide.

Edible Parts: The roots and very tender young leaves are good survival food. Boil or bake the short, stout roots found at the base of the plant. They are a valuable source of starch. Boil the very young leaves to eat. You can use the leaves to wrap other food to cook over coals or to steam.

Other Uses: Use the leaves to cover shelters or to make a rain cloak. Cut the leaves into liners for shoes; this works especially well if you have a blister. Fashion temporary sandals from the ti leaves. The terminal leaf, if not completely unfurled, can be used as a sterile bandage. Cut the leaves into strips, then braid the strips into rope.

For information on a specific edible or medicinal plant, click on one of the links below:

  - Abal
  - Acacia
  - Agave
  - Almond
  - Amaranth
  - Arctic willow
  - Arrowroot
  - Asparagus
  - Bael fruit
  - Bamboo
  - Banana and plantain
  - Baobab
  - Batoko plum
  - Bearberry or kinnikinnick
  - Beech
  - Bignay
  - Blackberry, raspberry, and dewberry
  - Blueberry and huckleberry
  - Breadfruit
  - Burdock
  - Burl Palm
  - Canna lily
  - Carob tree
  - Cashew nut
  - Cattail
  - Cereus cactus
  - Chestnut
  - Chicory
  - Chufa
  - Coconut
  - Common jujube
  - Cranberry
  - Crowberry
  - Cuipo tree
  - Dandelion
  - Date palm
  - Daylily
  - Duchesnea or Indian strawberry
  - Elderberry
  - Fireweed
  - Fishtail palm
  - Foxtail grass
  - Goa bean
  - Hackberry
  - Hazelnut or wild filbert
  - Horseradish tree
  - Iceland moss
  - Indian potato or Eskimo potato
  - Juniper
  - Lotus
  - Malanga
  - Mango
  - Manioc
  - Marsh marigold
  - Mulberry
  - Nettle
  - Nipa palm
  - Oak
  - Orach
  - Palmetto palm
  - Papaya or pawpaw
  - Persimmon
  - Pincushion cactus
  - Pine
  - Plantain, broad and narrow leaf
  - Pokeweed
  - Prickly pear cactus
  - Purslane
  - Rattan palm
  - Reed
  - Reindeer moss
  - Rock tripe
  - Rose apple
  - Sago palm
  - Sassafras
  - Saxaul
  - Screw pine
  - Sea orach
  - Sheep sorrel
  - Sorghum
  - Spatterdock or yellow water lily
  - Sterculia
  - Strawberry
  - Sugar palm
  - Sugarcane
  - Sweetsop
  - Tamarind
  - Taro, cocoyam, elephant ears, eddo, dasheen
  - Thistle
  - Ti
  - Tree fern
  - Tropical almond
  - Walnut
  - Water chestnut
  - Water lettuce
  - Water lily
  - Water plantain
  - Wild caper
  - Wild crab apple or wild apple
  - Wild desert gourd or colocynth
  - Wild dock and wild sorrel
  - Wild fig
  - Wild gourd or luffa sponge
  - Wild grape vine
  - Wild onion and garlic
  - Wild pistachio
  - Wild rice
  - Wild rose
  - Wood sorrel
  - Yam
  - Yam bean


Edible and medicinal plants



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