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Contents

1. Introduction
2. Psychology of survival
3. Survival planning and survival kits
4. Basic survival medicine
5. Shelters
6. Water procurement
7. Firecraft
8. Food procurement
9. Survival use of plants
10. Poisonous plants
11. Dangerous animals
12. Field-expedient weapons, tools, and equipment
13. Desert survival
14. Tropical survival
15. Cold weather survival
16. Sea survival
17. Expedient water crossings
18. Field-expedient direction finding
19. Signaling techniques
20. Survival movement in hostile areas
21. Camouflage
22. Contact with people
23. Survival in man-made hazards

A. Survival kits
B. Edible and medicinal plants
C. Poisonous plants
D. Dangerous insects and arachnids
E. Poisonous snakes and lizards
F. Dangerous fish and mollusks
G. Clouds: foretellers of weather
H. Contingency plan of action format

Survival Gear

Handheld GPS
Specialty Outdoor Gear
Digital Compasses
Survival Books
Hunting and Fishing Magazines

Walnut

Walnut
Juglans species

Description: Walnuts grow on very large trees, often reaching 18 meters tall. The divided leaves characterize all walnut spades. The walnut itself has a thick outer husk that must be removed to reach the hard inner shell of the nut.

Habitat and Distribution: The English walnut, in the wild state, is found from southeastern Europe across Asia to China and is abundant in the Himalayas. Several other species of walnut are found in China and Japan. The black walnut is common in the eastern United States.

Edible Parts: The nut kernel ripens in the autumn. You get the walnut meat by cracking the shell. Walnut meats are highly nutritious because of their protein and oil content.

Other Uses: You can boil walnuts and use the juice as an antifungal agent. The husks of "green" walnuts produce a dark brown dye for clothing or camouflage. Crush the husks of "green" black walnuts and sprinkle them into sluggish water or ponds for use as fish poison.

For information on a specific edible or medicinal plant, click on one of the links below:

  - Abal
  - Acacia
  - Agave
  - Almond
  - Amaranth
  - Arctic willow
  - Arrowroot
  - Asparagus
  - Bael fruit
  - Bamboo
  - Banana and plantain
  - Baobab
  - Batoko plum
  - Bearberry or kinnikinnick
  - Beech
  - Bignay
  - Blackberry, raspberry, and dewberry
  - Blueberry and huckleberry
  - Breadfruit
  - Burdock
  - Burl Palm
  - Canna lily
  - Carob tree
  - Cashew nut
  - Cattail
  - Cereus cactus
  - Chestnut
  - Chicory
  - Chufa
  - Coconut
  - Common jujube
  - Cranberry
  - Crowberry
  - Cuipo tree
  - Dandelion
  - Date palm
  - Daylily
  - Duchesnea or Indian strawberry
  - Elderberry
  - Fireweed
  - Fishtail palm
  - Foxtail grass
  - Goa bean
  - Hackberry
  - Hazelnut or wild filbert
  - Horseradish tree
  - Iceland moss
  - Indian potato or Eskimo potato
  - Juniper
  - Lotus
  - Malanga
  - Mango
  - Manioc
  - Marsh marigold
  - Mulberry
  - Nettle
  - Nipa palm
  - Oak
  - Orach
  - Palmetto palm
  - Papaya or pawpaw
  - Persimmon
  - Pincushion cactus
  - Pine
  - Plantain, broad and narrow leaf
  - Pokeweed
  - Prickly pear cactus
  - Purslane
  - Rattan palm
  - Reed
  - Reindeer moss
  - Rock tripe
  - Rose apple
  - Sago palm
  - Sassafras
  - Saxaul
  - Screw pine
  - Sea orach
  - Sheep sorrel
  - Sorghum
  - Spatterdock or yellow water lily
  - Sterculia
  - Strawberry
  - Sugar palm
  - Sugarcane
  - Sweetsop
  - Tamarind
  - Taro, cocoyam, elephant ears, eddo, dasheen
  - Thistle
  - Ti
  - Tree fern
  - Tropical almond
  - Walnut
  - Water chestnut
  - Water lettuce
  - Water lily
  - Water plantain
  - Wild caper
  - Wild crab apple or wild apple
  - Wild desert gourd or colocynth
  - Wild dock and wild sorrel
  - Wild fig
  - Wild gourd or luffa sponge
  - Wild grape vine
  - Wild onion and garlic
  - Wild pistachio
  - Wild rice
  - Wild rose
  - Wood sorrel
  - Yam
  - Yam bean


Edible and medicinal plants



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