Wild onion and garlic
Wild onion and garlic
Allium species
Description: Allium cernuum is an example of the many species of wild onions and garlics, all easily recognized by their distinctive odor.
Habitat and Distribution: Wild onions and garlics are found in open, sunny areas throughout the temperate regions. Cultivated varieties are found anywhere in the world.
Edible Parts: The bulbs and young leaves are edible raw or cooked. Use in soup or to flavor meat.
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CAUTION
There are several plants with onionlike bulbs that are extremely poisonous. Be certain that the plant you are using is a true onion or garlic. Do not eat bulbs with no onion smell. |
Other Uses: Eating large quantities of onions will give your body an odor that will help to repel insects. Garlic juice works as an antibiotic on wounds
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